![]() Gelatin is made from animal collagen - a protein that makes up connective tissues, such as skin, tendons, ligaments, and bones. Regardless they all shriveled up and were completely useless.The primary ingredient in jello is gelatin. I made these for months to test maybe why some would come out bad and the only thing I can come up with is it might have something with the gelatin getting cooler when I'm still fill the molds so I reheat from time to time if I'm making a lot.ģ) Make the color slightly darker than you plan on, these thin out so if you want to appear to be more solid.Ĥ) You can not add another coat of gelatin, I tried to see if I could get them thicker by adding a second coat of gelatin, some after they dried, some part way through. You will have some that will pull and curl regardless of what you do. Some tips I tried (the pics of this test are on my fb page under my notes, first tutorial didn't realize when I put two steps I was only uploading two pics)ġ) Don't fill the gems to the top, they pull away from the side of the molds and get a little funky, just coat the mold well and to the top of the edges really well.Ģ) Make extra, these take only a few minutes to make and the small ones can dry within a hour (I have had some done in 10 minutes). Got any other questions just let me know! That particular cake I used fondant behind the gem to apply it to the cake. I even put them on a cake put the cake in the fridge for a couple of days, than moved to the freezer for a couple of weeks than pulled the cake out at room temp for a couple of days and saw no change. I put them on dried gumpaste with piping gel and had no issues. It went on great using a piece of fondant too. I like piping gel the best since the gems can be slightly transparent you don't want to see the the royal icing white behind the gem. You can use royal icing, piping gel or even fondant. They went on fondant, a couple of gumpaste tiaras and even royal icing cookies (I don't recommend using on cookies just cause no one wants to eat gelatin) but they went on and stayed in place. I live in Alaska so hard to say what it would be like somewhere that it isn't so cold. I just put on a test cake I did with these gems. ![]() ![]() When you move the candy molds the gems should shake loose. Let dry, tiny gems can take as short as 10 minutes, large gems have take anywhere from a couple of hours to a day. As it dries it will become thinner if the mold is too fill the gem will pull and loose it’s shape. Use the paint brush and paint the inside of the mold with the gelatin, you do not want to complete fill in the molds just outline it really good.Go slightly darker than you normally would on the colors cause it will dry thinner. Mix the desired food coloring into the geltain once it’s warm.Next I heat up the gelatin a little at a time since we are using small molds you have to work faster, the warmer the gelatin is the easier it is to work with.Keep the gelatin covered when your not using, it forms a clear layer pretty fast.I like to reheat once more, stir and let sit again removing any more white foam you see. Let it sit at room temp for about 10 minutes, it will form a white foam like surface that you can remove peel off with a utensil.Sitr occasionally till all gelatin is dissolved in the water (it will still will have a brownish color to it but no more clumps).Mix the gelatin and water together than place in the micorwave, heat slowly (it can boil over easy so start off 30 seconds the first time you heat it).I normally do 3TBSP gelatin (about a box and a half of Knox) to 7TBSP Water.You need to make the gelatin, in order to do that mix 2 1/2 parts water to 1 part gelatin. ![]() It’s fast, cheap and easy when you need a quick gem and don’t fill like working with hot sugar. I came up with this last summer after struggling to try and find a way to fill small candy gem molds with isomalt.
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